How Your Restaurant Cleaning Service Can Keep Your Clients And Staff Safe During The COVID-19 Pandemic
As a restaurant owner, the welfare and health of your customers and staff are critical, especially in the era of COVID-19. Whether you offer dine-in services or take-out, the fact remains you should observe perfect cleanliness. This is where a restaurant cleaning service comes in. Now, what sets professional and accomplished restaurant cleaners apart from the rest? Here are some aspects that your restaurant cleaning company should bring to the table.
Use Superior Cleaning Supplies
Some necessary cleaning supplies that should be on the list include bleach, disinfectant, hand sanitizers, hand washing soap, and glass cleaners. A restaurant cleaning service that utilizes effective cleaning substances has the best chance of defeating the microbes found in a restaurant. Additionally, during these pandemic times of COVID-19, your restaurant cleaning services' use of superior cleaning supplies is essential as it helps to clean out any viruses left on the surfaces of your restaurant.
Enhance Front-Of-House Sterilization Practices
Whether your customers dine in-house or buy to go, a seasoned restaurant cleaner should know that the establishment's front will have the highest chance of contamination. The areas include the restaurant's lobby, counters, and cash register sections. Consequently, your restaurant cleaning service should wipe down these areas with disinfectant as many times as possible. In addition, the cleaners should mop the floors several times daily.
To be on the safe side, the frequently touched points of contact in your restaurant's restroom — doorknobs, faucets, flushers, and soap dispensers — should be cleaned several times a day.
Enhance Kitchen Sterilization Practices
The kitchen is another area in your eating establishment where your restaurant cleaning service should be at the top of their game. Areas that are touched constantly like oven controls, microwaves, freezer handles, panhandles, and all the high traffic kitchen surfaces must be wiped down using disinfectant before and after preparing every customer's order. Most importantly, the cleaners should ensure they mop the kitchen floor now and then to keep it spotless.
Comply With CDC Guidelines
COVID-19 has changed the way we do things, and the restaurant cleaning sector hasn't been left behind. The Center for Disease Control (CDC) has recommended some stipulations that restaurants should adhere to for effective prevention and decontamination. Your restaurant cleaning service of choice should be conversant with all the regulations set forth, and most importantly, adopt them while providing cleaning services in your restaurant.
Essentially, the cleaners should don protective gear in their work, including masks, gloves, and protective aprons. Any restaurant cleaning service that takes such protective measures is particularly protecting their staff and the clients and should be thoughtfully be retained.